A rare coffee, grown by one family, roasted just for you.

Geisha

Peach · Tangerine · Passion Fruit

4.8 | 387 Reviews

$29.99

| 340gr

Coffee Format

Whole Bean

Quantity

Description

A rare coffee, grown by one family, roasted just for you.

Geisha is the most prized varietal in specialty coffee delicate, floral and unmistakably elegant. Grown at high altitude and gently soft-washed, it opens with jasmine and orange blossom, flows into a juicy peach sweetness, and finishes with a bright, refined acidity and a silky, tea-like clarity. Roasted to order for café-quality character at home.

88-point specialty grade · 100% Arabica · Single origin · Roasted to order

Origin & Farm

Grown at 1,650–1,800 meters above sea level on Hacienda Cafetera El Porvenir, the farm María del Pilar Espinal inherited from her father in Galicia, Valle del Cauca, Colombia. Shade-grown under native trees and fed with compost and biofertilizers made on the farm. No pesticides. No chemical fertilizers. Just clean land, clean water, and three generations of know-how.

Process

Hand-picked only at peak ripeness, then carefully washed and sun-dried on the farm. We don't roast until you order, so your bag ships at its freshest, never after months on a shelf.

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One Family. One Farm. No Middlemen.

Most coffee passes through a long chain of brokers and importers before it reaches your cup. Ours goes straight from María del Pilar's farm in Colombia to your door. You know exactly who grew your coffee, and the family who grew it earns what it's truly worth.

loved by coffee lovers, in their own words.

Why we’re the go-to meal solution for balanced, effortless nutrition

“The first thing I noticed was how expressive the flavor was. It’s smooth, aromatic, and you can actually taste the character of the coffee. It completely changed the way I think about my morning cup.”

Oscar Muñoz

Miami, Florida

“Dorado Galiciano turned my morning coffee into something I actually look forward to. Grinding the beans, brewing a pour-over, and discovering the tasting notes has become part of my daily ritual.”

Marcus Reid

Seattle, Washington

“I recommend GemPrep’d to anyone who values clean, mindful meals. It’s chef-inspired, nutritionally balanced, and made with ingredients I’d proudly serve in my own kitchen.”

William Torres

New York

From Her Farm to Your Cup

After more than a decade displaced by violence, María del Pilar Espinal and her neighbors came home to their land and rebuilt it, one coffee tree at a time. Today she leads ASOMORENA, an association of 84 small coffee-farming families in Galicia, Colombia, growing specialty coffee through clean, organic agriculture. Their coffee has traveled as far as Japan, and her work has been showcased at international forums in Japan and Mexico.

Every bag of Dorado Galiciano carries that story.

María del Pilar Espinal — Founder & Grower

Read Our Story →

Before Your First Bag

Everything you need to know

What does Bourbon Amarillo taste like?

Naturally sweet and silky, with a fruit-forward profile and very low bitterness. It shines black, whether as pour-over, drip, or espresso.

Where is it grown and how?

On our family farm in Galicia, Valle del Cauca, Colombia, at 1,650–1,800 meters. It's shade-grown, organically fertilized, hand-picked at peak ripeness, then washed and sun-dried.